Veal tenderloin with mushroom sauce | Recipe | Kitchen Stories

Veal tenderloin with mushroom sauce | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • christmas
  • main
  • german
  • beef
  • Miele
  • Bulthaup
  • Le Creuset
  • savory
  • mushrooms
  • for two
  • oven
  • Sponsored
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Ingredients

  • 14 oz veal tenderloin
  • 1 sprig rosemary
  • 2 cloves garlic (divided)
  • 5 oz mushrooms
  • 1 onion
  • 0.25 cup white wine
  • 0.66 cup veal stock
  • 0.75 cup heavy cream
  • 2 sprigs thyme
  • 2 tbsp cold butter
  • salt
  • pepper
  • vegetable oil for frying
  • Fleur de Sel for serving
  • potato rösti for serving

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