Irish Venison Meatloaf with Coleslaw & Spinach Cream Sauce | CHARD Products

Ingredients

• *Venison Meatloaf Ingredients:
• 3 lbs Ground Venison
• 2 cup Italian-style panko bread crumbs
• 4 tbsp Huntchef Speed Beef Rub seasoning
• 2 Yellow Onion, finely chopped
• 4 Eggs, beaten
• 1 cup Heavy Whipping Cream
• 8 oz Irish Cheddar Cheese, freshly grated
• *Coleslaw & Spinach Cream Sauce Ingredients:
• 6 tbsp Butter
• 8 cups Tri-Color Coleslaw
• 4 cups Fresh Spinach or Kale, roughly chopped
• 2 tbsp Apple Cider Vinegar
• Salt and Pepper to taste