Fried Pork Chops by Joey

Fried Pork Chops by Joey

nutriasia.com

INGREDIENTS: - 1 kg pork chops (1-inch-thick slices) - 1 tbsp Datu Puti Patis Flavor - 1 tsp UFC Ground Pepper - 3 pcs calamansi, juiced - 60 g UFC Golden

View full recipe on nutriasia.com

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Cooking tools:

  • Citrus press
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Dish
  • Skillet
  • Tongs
  • Paper towel
  • Plate
  • Serving bowl
  • Stove
  • Plastic wrap

Ingredients

  • 1 kg pork chops (1-inch-thick slices)
  • 1 tbsp Datu Puti Patis Flavor
  • 1 tsp UFC Ground Pepper
  • 3 pcs calamansi, juiced
  • 60 g UFC Golden Fiesta Big Crunch breading mix
  • 2 cups UFC Golden Fiesta Canola/Palm Oil
  • 1/2 cup UFC banana catsup

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