Fried Pork Chop
Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 kg (5-6 pc) pork chops (1 inch thick slices)
- 1 Tbsp DATU PUTI Patis
- 1/2 tsp UFC Ground black pepper
- 3 pieces calamansi, juiced
- ¼ cup water
- 1 pack (60g) Golden Fiesta Big Crunch Breading Mix
- 2 cups Golden Fiesta Palm/ Canola Oil
- 1/2 cup PAPA Banana Catsup or Mang Tomas All-Around Sarsa
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