Soft Root Beer Soda Recipe
Yeast-carbonated sodas were among the first soft drinks, and they’re easy to make with simple ingredients and few tools.
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Cooking tools:
- Siphon
- Fine-mesh strainer
- Funnel
- Bottle
- Pot
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 2 pounds cane sugar
- 1 pound brown sugar
- 1 ounce sassafras root bark (about 6 tablespoons)
- 0.8 ounce sarsaparilla root bark (about 6 tablespoons)
- 0.4 ounce licorice root (about 2 tablespoons)
- 3 star anise pods
- 2 vanilla beans, or 2 teaspoons vanilla extract
- 11-gram sachet of Fermentis US-05 dried ale yeast
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