Hard Root Beer Recipe
A traditional twist on the now-familiar soft drink, hard root beer used to be the more-common choice among homebrewers. Hard Root Beer Recipe
Keywords
- brewing root beer
- fermented beverage
- hard root beer recipe
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Cooking tools:
- Pot
- Stove
- Whisk
- Fermentation bucket
- Spoon
- Siphon
- Funnel
- Bottle
- Refrigerator
Ingredients
- 2 pounds light dried malt extract
- 1 pound sugar
- 1 pound lactose
- 1 ounce Cascade hops
- 1 ounce sassafras root bark (about 6 tablespoons)
- 0.8 ounce licorice root (about 4 tablespoons)
- 3 vanilla beans, or 3 teaspoons vanilla extract
- 1/2 teaspoon yeast nutrients, such as Wyeast or White Labs
- 11-gram sachet of Fermentis US-05 dried ale yeast
- 7 ounces molasses (for priming bottles)
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