Enchanting Dreamy Tuscan Chicken Pasta Recipe: Italian Magic!

Ingredients

• 2 boneless, skinless chicken breasts (or 3 small), sliced into thin cutlets
• 12 oz (340 g) pasta (penne, fettuccine, or rigatoni)
• 2 cups fresh spinach
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or pasta water)
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp red pepper flakes (optional, for heat)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Fresh basil or parsley
• Extra Parmesan cheese
• 1 tbsp salt (for boiling water)