Custard Apple Cream Pudding
Custard Apple Recipe: Custard Apple Cream Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Kettle
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Blender
- Dessert glass
- Refrigerator
- Serving bowl
Ingredients
- 3tsps gelatine
- 1/3 cup boiling water
- 500g soft light cream cheese
- ½ cup caster sugar
- 190ml cream
- 2 custard apples, cut into segments, deseeded and pureed with a squeeze of lemon
- Berries and fruit for serving
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