Custard Apple Ice Cream
Custard Apple Recipe: Custard Apple Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Lamington pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Double boiler
- Whisk
- Hand mixer
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Freezer
- Serving platter
- Freezer container
Ingredients
- 2 cups custard apple puree
- 1 teaspoon gelatine
- 3 teaspoons water
- 3 egg yolks
- 1/3 cup caster sugar
- 1/2 cup milk
- 1 teaspoon vanilla essence
- 300ml thickened cream, whipped
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