Steamed Tofu with Minced Pork | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Bean curd/Tofu 400 g [cut into about 12 slices]
- Minced pork 120 g
- Green onion(s) [diced for topping]
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Corn starch 1 tsp
- Water 1 tbsp
- Lee Kum Kee Minced Garlic 2 tsp
- Chopped shallot 2 tsp
- Chopped red chilli or bell pepper 2 tsp
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
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