Stir-Fried Tofu and Pork with Soybean Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fried tofu (diced into cubes) 140 g
- Pork belly (sliced) 140 g
- Green onion (cut into sections) 4 pcs
- Ginger (sliced) 2 pcs
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