Chili Oil Potato Rice Cakes (Nian Gao) | Little Fat Boy
Homemade rice cakes made with potato chips are doused in a chili crisp soy and honey sauce and topped with fresh dill and scallions.
Ingredients
- 5 ounce bag of potato chips
- 1 cup rice flour
- 1 cup glutinous rice flour
- 1 teaspoon kosher salt
- 1 3/4 cups boiling water
- 3 tablespoons unsalted butter
- 5 scallions, finely chopped
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