Chili Oil Potato Rice Cakes (Nian Gao)
Homemade rice cakes made with potato chips are doused in a chili crisp soy and honey sauce and topped with fresh dill and scallions.
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Ingredients
- 5 ounces bag of potato chips
- 1 cup rice flour
- 1 cup glutinous rice flour
- 1 teaspoon kosher salt
- 1 3/4 cups boiling water
- 3 tablespoons unsalted butter
- 5 scallions, finely chopped
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon chili crisp
- Fresh dill
- Sesame seeds
- Flaky salt
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