Poppin Poms | Discover your new favourite fruit
Back to recipes This hearty and flavourful Pomegranate, Farro, Kale, Squash, and Goat Cheese Salad is a perfect autumn dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppinpoms.com.
Ingredients
- 1 large butternut squash
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp smoked paprika
- 1 litre vegetable stock
- 250g farro
- 300g kale, chopped
- 100g pomegranate seeds
- 150 semi-soft goat's cheese (Chavroux La Buche)
- 3 tbsp extra virgin olive oil
- 1 Juice of large lemon
- 1 tbsp Dijon mustard
- 1 tbsp honey
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