Fall Farro Salad with Butternut Squash, Kale, Pomegranate, and Goat Cheese Recipe | Samsung Food App

Fall Farro Salad with Butternut Squash, Kale, Pomegranate, and Goat Cheese Recipe | Samsung Food App

app.samsungfood.com

This fall farro salad recipe is the perfect vegetarian dinner or side salad! It’s packed with nutritious ingredients like farro, butternut squash, pomegranates ,and goat cheese. Serve warm or cold,...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1 medium butternut squash, peeled, de-seeded, and diced
  • 1 tbsp olive oil
  • 1/4 tsp cinnamon
  • Salt
  • Pepper
  • 1 1/2 cups dry pearled farro
  • 4 cups kale, finely chopped
  • 1/2 cup pomegranate seeds
  • 1/3 cup crumbled goat cheese
  • 1/4 cup pepitas
  • 3 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 1 tbsp honey mustard

More Like This