Spaghetti and Meatballs – Food | GoodwinTek

Ingredients

• 3 slices White Bread ((crusts removed), diced or torn to pieces)
• 2/3 cup Cold Water
• 1 lb Ground Beef ((7%-15% fat))
• 1/4 cup Parmesan Cheese (plus more to serve)
• 4 cloves Garlic Fresh (minced)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 each Egg
• 3/4 cup All-purpose Flour (to dredge meatballs)
• 3 tbsp Olive Oil (or use vegetable oil like a savage)
• 1 lbs Spaghetti
• 32 oz Spaghetti Sauce