How to make Nigerian Scotch Eggs – The Ethnic Store Ltd
Scotch eggs are a popular Nigerian snack or appetizer that is made by wrapping a hard-boiled egg in spiced ground meat and then frying until crispy. This delicious dish has its origins in Britain but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 6 hard-boiled eggs
- 1 pound of ground beef or chicken
- 1/2 cup of breadcrumbs
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
- 1 cup of vegetable oil for frying
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