Scotch Eggs Recipe | SideChef
Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until...
Keywords
- Peanut-Free
- Tree Nut-Free
- Dairy-Free
- Protein Packed
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- British
- Shellfish-Free
- Dinner
- Fall
- Pork
- Game Day
- One-Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 9 Egg
- 500 grams Ground Pork
- 500 grams Ground Beef
- 1 Yellow Onion
- 1 clove Garlic
- 1 teaspoon Dijon Mustard
- 2 tablespoons Fresh Parsley
- 1 tablespoon Worcestershire Sauce
- to taste Salt
- to taste Ground Black Pepper
- 2 cups Breadcrumbs
- 1 cup All-Purpose Flour
- as needed Vegetable Oil
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