Easy Cornbread Muffin
Crispy edges and melted cheddar in every bite! Try our Easy Cornbread Muffins loaded with jalapeños and buttermilk for pure summer joy. Perfect for sharing or indulging alone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 240 gr buttermilk
- 120 gr all purpose flour
- 120 gr fine cornmeal
- 113 gr butter, melted
- 113 gr shredded cheddar
- 50 gr brown sugar
- 45 gr honey
- 30 gr extra virgin olive oil
- 5 gr baking powder
- 3 gr baking soda
- 3 gr salt
- 1 egg
- 2 bunches scallions
- 2 jalapeños
- Butter (for serving)
- Hot honey (for serving)
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