Cornbread Muffins
Bake fluffy, golden Cornbread Muffins with Libby’s Sweet Corn. A quick, delicious side perfect for chili, soups, or any comfort food meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1/4 cup flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 4 tbsp butter, melted
- 1 can (15.25 oz.) Libby's No Salt Added Whole Kernel Sweet Corn, drained
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