Monkey in the Jungle Cocktail | The Chef's Garden
This unique blend combines Monkey Shoulder Blended Malt Whiskey infused with anise hyssop blossoms and fresh blueberries, mixed with blueberry juice, chocolate
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Cooking tools:
- Mason jar
- Cocktail shaker
- Jigger
- Citrus press
- Peeler
- Fine-mesh sieve
- Glass
Ingredients
- 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole
- 1 oz blueberry juice
- ½ oz chocolate mint syrup
- ¼ oz fresh lemon juice
- ¼ oz lemon oleo
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