Monkey Jam Sour
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Cooking tools:
- Cocktail shaker
- Ice cube tray
- Measuring cup
- Measuring spoon
- Jigger
- Low glass
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Garnish pick
Ingredients
- 5 CL. Monkey shoulder blended malt whisky
- 1/2 CL. Marie Brizard Cane sugar syrup
- 2 tbsp. Raspberry jam
- 2 CL. Lemon juice
- 1 Drop. Angostura bitter aromatic
- 5 CL. Water
- 2 Pieces Raspberry
- 1 Slice Orange
- 115 GRAMS Ice cubes
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