Recipe: Pizza Pockets

Recipe: Pizza Pockets

www.ibis-backwaren.de

Roll out the brioche slices flat on a work surface using kitchen roll. Place the tomato puree in a bowl. Peel and crush the garlic clove, stir in the oregano and season the mixture with salt and...

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Ingredients

  • 8 slices of IBIS brioche
  • 150 ml tomatoes puree
  • 1 garlic clove
  • 2 tsp dried oregano
  • salt
  • pepper
  • 150 g salami ( as desired)
  • 250 g mozzarella
  • Also:
  • Sunflower oil for frying

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