Recipe: Pizza Pockets
Roll out the brioche slices flat on a work surface using kitchen roll. Place the tomato puree in a bowl. Peel and crush the garlic clove, stir in the oregano and season the mixture with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Ingredients
- 8 slices of IBIS brioche
- 150 ml tomatoes puree
- 1 garlic clove
- 2 tsp dried oregano
- salt
- pepper
- 150 g salami ( as desired)
- 250 g mozzarella
- Sunflower oil for frying
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