Pizza Pockets/Purse Recipe | Robert Irvine

Ingredients

• 2 cups diced tomatoes
• 1/2 cup julienned red onions
• 1 tablespoon fresh minced parsley
• 1 tablespoon fresh minced thyme
• 1 teaspoon ground cumin
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• Oil, for deep frying
• Twelve 5-inch square egg roll wrappers
• 1 1/2 cups shredded mozzarella
• 1/4 cup cornstarch
• Shredded Parmesan, for garnish