Penne Napoli
I'm excited to share a recipe that's been a staple in my family's dinner rotation—Penne Napoli. As a busy mom, I'm always on the lookout for recipes that are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- ½ cup Grated Parmesan (or Vegetarian Alternative)
- 3 cloves Garlic (minced)
- 3 tbsp Olive Oil
- 1 lb Penne Pasta
- 1 pinch Sugar
- 2 tbsp Tomato Paste (tomato puree)
- 32 oz Canned Diced Tomatoes
- 1 Onion (finely chopped)
- Fresh Basil Leaves (optional, finely sliced)
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