Ginger-Pork Wontons Recipe: How to Make It

Ingredients

• 2 tablespoons oyster sauce or 2 teaspoons soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 pound ground pork
• 1/2 medium onion, finely chopped
• 1 celery rib, finely chopped
• 1 medium carrot, finely chopped
• 2 tablespoons minced fresh gingerroot
• 3 garlic cloves, minced
• 40 wonton wrappers
• Oil for frying
• Plum sauce, optional