The Best Pork Wontons Recipe - Eric Lyons
Pork, mushrooms and green onion encased in crispy Chinese wonton wrappers. Wontons are much easier to make than you may expect, and they make for a great appetiser at dinner parties.
Ingredients
- 225 g Minced pork
- 6 White button mushrooms, chopped
- 1 Green onion, chopped
- 1 tsp Fresh ginger, grated
- 1 Garlic clove, minced
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 24 Wonton wrappers
- 2 tbsp Vegetable oil
- Salt and pepper, to taste
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