Chicken Souvlaki Salad with Feta

Ingredients

• 4 chicken thighs, deboned
• 2 chicken breasts
• 250 ml (1 cup) Israeli couscous
• 500 ml (2 cups) cherry tomatoes, cut in half
• 3 Lebanese cucumbers, sliced
• 1 L (4 cups) freshly washed watercress (or arugula, romaine, etc.)
• 175 g Woolwich Dairy goat Feta in brine
• 1 garlic clove, minced
• 10 ml (2 tsp.) dried oregano
• 5 ml (1 tsp.) paprika
• The zest and juice from half a lemon
• 60 ml (1/4 cup) olive oil
• Tzatziki
• Toasted pita bread
• Lemon wedges
• Olive oil
• Fresh oregano