Spicy Cucumber Salad - DANNY'S DELIGHT
Spicy cucumber salad made with gochujang, sesame, and garlic. It’s crunchy, refreshing, gluten-free, and perfect for meal prep or a zesty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 24 oz cucumbers
- 1 large shallot, thinly sliced
- 2 green onions (spring onions), sliced
- 1 tbsp white sesame seeds, toasted
- 2 tbsp gochujang
- 1/2 tbsp red chili flakes
- 1 1/2 tbsp toasted sesame oil
- 1 tbsp tamari
- 1 tbsp rice vinegar
- 2 tsp agave nectar or organic cane sugar
- 3 cloves garlic, minced or crushed
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