Caramel Crown Coffee Cake - Red Star® Yeast

Caramel Crown Coffee Cake - Red Star® Yeast

redstaryeast.com

A gooey caramel "crown" tops this delicious bubble coffee cake. This will be a fun family baking project to make -- and to eat!

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Ingredients

  • 4 1/2 to 5 cups all-purpose flour
  • 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon table salt
  • 3/4 cup milk
  • 1/2 cup water
  • 1/2 cup shortening or butter
  • 2 large eggs
  • 1 1/2 cups packed brown sugar
  • 1/3 cup evaporated milk
  • 1/3 cup unsalted butter
  • 2 tablespoons corn syrup
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts or pecans

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