Classic Chili Bowl Recipe
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- Chili
- 1 tablespoon Land O Lakes® Butter
- 1 (20-ounce) package lean ground turkey
- 1 medium (1 cup) onion, chopped
- 1 small (1/2 cup) green bell pepper, chopped
- 1 rib (1/2 cup) celery, chopped
- 1 teaspoon finely chopped fresh garlic
- 2 (14.5-Ounce) cans diced tomatoes, undrained
- 2 (16-ounce) cans kidney beans, undrained
- 1 (8-ounce) can tomato sauce
- 1 to 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American cut in half diagonally
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