Roast beef with red beer and portobello juice - Le Coup de Grâce

Name: Roast beef with red beer and portobello juice - Le Coup de Grâce
Total time: 65 min
Ingredients: 1 kg tied (at least) roast beef (inside round or sirloin); 500ml of Boutefeu red beer from the Microbrasserie du Lac-Saint-Jean (or other light red beer); 2 tablespoons brown sugar; 1 teaspoon salted spices from Bas-du-Fleuve; 1 tablespoon Dijon mustard; 1 tablespoon old-fashioned mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons butter; 200g portobellos mushrooms (about 4 big); 1 cup hot chicken broth; Salt and pepper from the mill

lecoupdegrace.ca

Blow up your friends by cooking this roast beef with red beer and portobello juice! A juicy piece of meat, a solid red wine, good company, what more do you need

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Ingredients

1 kg tied (at least) roast beef (inside round or sirloin)
500ml of Boutefeu red beer from the Microbrasserie du Lac-Saint-Jean (or other light red beer)
2 tablespoons brown sugar
1 teaspoon salted spices from Bas-du-Fleuve
1 tablespoon Dijon mustard
1 tablespoon old-fashioned mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons butter
200g portobellos mushrooms (about 4 big)
1 cup hot chicken broth
Salt and pepper from the mill