Roast Beef with Roasted Onion Jus – St. Supéry Estate Vineyards & Winery
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Ingredients
- 2 lb Beef Roast
- 1 C Red Onions, julienned
- 1 C St. Supéry Red Wine
- 2 C Beef Broth
- 1 each Bay Leaf
- 1 sprig Thyme
- 1 sprig Rosemary
- 3 Tbl Extra Virgin Olive Oil
- Salt (to taste)
- Pepper (to taste)
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