This Slow Cooker Beef Stew Recipe Is Too Perfect For Words
Next time that comfort food craving hits, dig into this perfect bowl of Slow-Cooker Beef Stew. It’s packed full of nutrients from veggies, with a bit of potato for your carbohydrate needs, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalproteins.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb. beef stew meat, cubed to 1"
- 2 T tapioca or arrowroot starch
- ¼ C white wine
- 1 large onion (chopped)
- 4 celery ribs (chopped)
- 4 carrots (chopped)
- 1 lb. potatoes of choice, cubed large to 2″ (sub parsnips for lower carb)
- 4 cloves garlic (chopped)
- 1 sprig each of fresh thyme, oregano, and rosemary
- 2 bay leaves
- 4 C broth or stock of choice
- 2 T tomato paste
- 1 ½ t sea salt
- ½ t black pepper
- 8 oz. frozen peas
- 2-4 T lard, tallow, coconut oil, or ghee for sautéing
- 1-2 scoops Collagen Peptides per serving
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