BBC Food - Recipes - How to make chicken stock
Learn how to make flavorful chicken stock with simple steps. Perfect for soups and sauces! Makes 2 liters, simmers for 1-2 hours. By Paul Merrett.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 leek
- 1 carrot
- ½ large onion
- several sprigs fresh thyme
- 1 head of garlic
- 10 black peppercorns
- 1 chicken carcass, cut into 3
- 20 chicken wings
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