Stuffing balls | Second Nature Guides
A healthier take on the roast dinner classic. Pair these stuffing balls with your favourite meat and vegetables for a delicious lower-carb meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 2 shallots, finely diced
- 4 large sage leave, finely sliced
- 1 large handful fresh parsley, finely diced
- 1 small lemon, zested and 1/2 juiced
- 500g sausage meat
- 80g cooked chestnuts, finely chopped
- 50g breadcrumbs
- 1 egg
- 1 tsp extra virgin olive oil
- 2 1/2 tbsp butter
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