Stuffing Ball Recipe - Great British Chefs
Alyn Williams presents a quick and easy way to serve stuffing with your Sunday roast or Christmas dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of turkey mince
- 200g of sausage meat
- 1 onion, finely diced
- 10 sage leaves, finely chopped
- salt
- vegetable oil, for deep-frying
- 75g of flour
- 2 eggs
- 100g of breadcrumbs
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