Pork and Chicken Stew from The Original Thai Cookbook by Jennifer Brennan
In a mortar or food processor, pound or grind the salt, peppercorns, garlic and coriander roots to an even paste. In a wok, heat the oil and fry this paste for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- sweet soy sauce
- dark sweet soy sauce
- chicken breasts
- sugar
- coriander roots
- garlic
- water
- vegetable oil
- spinach
- serrano chillies
- eggs
- bean curd
- salt pork
- dried chinese mushrooms
- salt
- black peppercorns
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