Cappon Magro from Mediterranean Seafood by Alan Davidson

Cappon Magro from Mediterranean Seafood by Alan Davidson

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This is a lavish dish. Mr Alexander Moll, who explored for me in Genoa the niceties of the recipe and subsequently kept me company when I ate the dish for the f

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Ingredients

  • celery plant
  • beetroot
  • artichoke hearts
  • pickled gherkins
  • cauliflower
  • potatoes
  • runner beans
  • carrots
  • fine fish
  • spiny lobster
  • shellfish
  • parsley
  • salt
  • garlic
  • capers
  • anchovies
  • stoned olives
  • vinegar
  • olive oil
  • water
  • sauce
  • vegetables
  • musciame
  • fish
  • lobster
  • prawns
  • lemon
  • olives

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