Cookwith - Zesty Mediterranean Salmon with Olive-Caper Relish

Ingredients

• 4 salmon fillets (about 6 oz each), skin-on
• 2 tbsp extra-virgin olive oil, divided
• 1 lemon (zest and juice separated)
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup pitted Kalamata olives, chopped
• 2 tbsp capers, rinsed and chopped
• 1/4 cup finely diced red onion
• 1/4 cup fresh flat-leaf parsley, chopped
• 1 small Persian cucumber, finely diced
• 1 pint cherry tomatoes, quartered
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• 4 cups mixed baby greens