Classic Tuna Noodle Casserole | Food Town
A traditional dish that is economical yet tasty. A perfect weeknight dinner with a salad or steamed vegetable.
Ingredients
- 4 ounces wide egg noodles or elbow macaroni (slightly more than 2 cups)
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- 2 (5 ounce) cans tuna in water, drained and gently flaked with a fork
- ½ cup grated sharp cheddar cheese
- 1 cup potato chips, coarsely crushed
- Optional: ½ cup frozen peas
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