Sour Cream Twists - Westby Cooperative Creamery

Ingredients

• 1 cup Westby sour cream, heated to lukewarm and cooled
• 2 ½ tsp dry yeast
• ¼ cup warm water
• 4 tbsp softened Westby sweet cream butter
• 3 tbsp sugar
• 1 tsp salt
• 1 egg
• 3 cups flour
• 1/3 cup sugar
• 1-1 ½ tsp cinnamon
• 1 ½ cups powdered sugar
• 2 tbsp softened Westby sweet cream butter
• 1 ½ tsp vanilla
• 1-2 tbsp hot water