Evelyn’s Sour Cream Twists Recipe: How to Make It

Name: Evelyn’s Sour Cream Twists Recipe: How to Make It
Total time: 55 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3 cups all-purpose flour; 1-1/2 teaspoons salt; 1/2 cup cold butter; 1/2 cup shortening; 2 large eggs, room temperature; 1/2 cup sour cream; 3 teaspoons vanilla extract, divided; 1-1/2 cups sugar

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"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

Keywords

sour cream twists

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