Jasmine Rice Chicken Soup - JFC International
Soup / American, 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 lb shredded cooked chicken thighs
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 large carrots, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 4 cups water
- 2 cups Dynasty Jasmine Rice
- 2 cups chicken stock
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 tablespoons chopped parsley
- 1 tablespoon dried oregano
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