Singhada cha Sheera | Recipes18
Porridge made from flour of waterchest nut » Porridge made from flour of waterchest nut
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Ingredients
- 1 1/2 cups Singhada flour
- 1/4 cup ghee
- 1/2 cup sugar or more
- 1 tablespoon cashewsnuts
- 1 tablespoon raisins
- 2 pinches fresh cardamom powder
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