Singhare ki sabji | Recipes18
Stir fried boiled water chestnut cooked along with spices » Stir fried boiled water chestnut cooked along with spices
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Ingredients
- 1 kilogram Water Nut / Singhada
- 2 onion, chopped
- 1 tomato, chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Coriander leaves - For garnishing
- 1 piece cinnamon / dalchini
- 2 bay leaves
- 1 tablespoon oil
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