Dhal, Crispy Sweet Potato and Coconut Chutney - Hedonistic Diabetic

Dhal, Crispy Sweet Potato and Coconut Chutney - Hedonistic Diabetic

hedonisticdiabetic.com

Discover a delicious vegetarian recipe that becomes even better with curry leaves (or fennel seeds if you can't find them). Perfect for a quick, high-protein lunch or light supper. Serve with...

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Ingredients

  • 2 cloves garlic (chopped)
  • 2 inches fresh ginger (peeled and chopped)
  • 1 whole green chilli (chopped)
  • 1 whole red onion (chopped)
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp Ground turmeric
  • 1 tsp ground cinnamon
  • 200 grammes red lentils
  • 400 ml tinned reduced fat coconut milk
  • 400 ml vegetable stock
  • 80 grammes baby spinach
  • 1 bunch chopped fresh coriander
  • 1 lemon (juiced)
  • 400 grammes sweet potatoes (roughly 2 or 3)
  • 1/2 tsp fennel seeds
  • 50 grammes unsweetened desiccated cocnut
  • 1 tsp black mustard seeds
  • 10 curry leaves
  • 20 grammes fresh ginger (grated)
  • 1 fresh red chilli

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