Dhal, Crispy Sweet Potato and Coconut Chutney - Hedonistic Diabetic
Discover a delicious vegetarian recipe that becomes even better with curry leaves (or fennel seeds if you can't find them). Perfect for a quick, high-protein lunch or light supper. Serve with...
Ingredients
- 2 cloves garlic (chopped)
- 2 inches fresh ginger (peeled and chopped)
- 1 whole green chilli (chopped)
- 1 whole red onion (chopped)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp Ground turmeric
- 1 tsp ground cinnamon
- 200 grammes red lentils
- 400 ml tinned reduced fat coconut milk
- 400 ml vegetable stock
- 80 grammes baby spinach
- 1 bunch chopped fresh coriander
- 1 lemon (juiced)
- 400 grammes sweet potatoes (roughly 2 or 3)
- 1/2 tsp fennel seeds
- 50 grammes unsweetened desiccated cocnut
- 1 tsp black mustard seeds
- 10 curry leaves
- 20 grammes fresh ginger (grated)
- 1 fresh red chilli
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