Coconut, Spinach and Red Lentil Dhal

Ingredients

• 1 tbsp of coconut oil
• 280g of red lentils (dried)
• 1 tsp of turmeric
• 300ml of coconut milk from a can
• 1/2 tsp of chilli flakes
• Optional: Chia seeds for dressing
• 1 medium sized white onion (chopped)
• 2 garlic cloves or 1 large garlic clove (minced)
• 1/2 a tbsp of fresh ginger (minced)
• 2 tsp of curry powder (I used mild)
• 1/2 a tsp of mild chilli powder
• 1/2 a tsp of black pepper
• A good handful of roughly chopped spinach
• Fresh coriander leaves for dressing
• A Pinch of rock salt
• 600ml filtered water