Chilli, zucchini and lemon pasta

Chilli, zucchini and lemon pasta

www.nzwomansweeklyfood.co.nz

With zest and spice this vegetarian pasta is simple to make but delicious and full of complimentary flavours.

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Ingredients

  • 375 gram spaghetti
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried chilli flakes
  • 2 zucchini, grated
  • 1 lemon, finely grated rind and juice
  • 1/3 cup chopped parsley
  • 1/3 cup shredded parmesan

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